Ingredients:

• 1 can of chick peas
• 1 clove of garlic
• 1 tblsp tahini paste
• 1 tblsp olive oil
• Salt
• 1 packet naan
• ½ cucumber
• ½ a lemon (freshly squeezed)

Method:

1. Drain chickpeas and empty into a bowl
2. Add in the garlic, tahini and lemon juice
3. Season with salt to taste and blend together
4. Add 1/2 tblsp of water for a more smoother consistency
5. Toast the naan in a wok or grill and cut into chunks
6. Tip the humus into a serving bowl, add 1 tblsp olive oil and serve with plain naan and cucumber