Serves: 4
Time: 1 hour

Ingredients

• 1 chicken, skin off and cut into 10 pieces (wash and drain)
• 1 tbsp. freshly ground garlic
• 1 tsp. freshly ground red chilies (use ½ tsp. chili flakes as alternative)
• 2oz of butter
• 400g chopped tomatoes
• 2 tbsp. freshly chopped coriander (for garnish)
• Salt to taste
• The Clay Oven Bakery naan bread

Method

1. Marinade the chicken in the garlic, chilies and salt for an hour.
2. Heat the butter in a pan and add the marinated chicken.
3. Cook uncovered on medium heat for 15 minutes.
4. Add the chopped tomatoes and simmer (covered) for a further 15 minutes.
5. Garnish with coriander and serve with your favourite Clay Oven Bakery naan bread.